Meet your speakers for the event!
Leadership and the Future Direction of the Profession
2020 February Seminar
3
CEUs
No matter what sector of dietetics and nutrition, we are all trying to move the profession forward. This could be through leading others, using the power of negotiation to bring value to the profession, or by keeping up-to-date of impending changes. Effective approaches in these areas can improve the impact that we have on our clients, co-workers, and the profession as a whole.
The information covered at the February Seminar will help enhance your skills in leadership, negotiation, and advocacy. The topics covered can be applied to all areas of dietetics and nutrition. We hope to see you there!
Breakfast will be provided!
Program Overview
Program Overview
Dietetics Profession and COVID-19: Lessons Learned
February 20th, 8:30-11:30am
2021 February Seminar
Multiple
CEUs
Program Overview
Regardless of practice area, we have all adapted our work in the last year in response to the global COVID-19 pandemic. Our February Seminar will feature speakers from four areas of nutrition and dietetics practice. Each will share how they adapted, offer key lessons learned from their work, and explain how they continue to prioritize optimal care for their priority populations, despite new challenges they may face. We hope to see you there!
Will feature a low-impact yoga workout led by:
Meet your speakers for the event!
Brooke Renn, RD, LD
& Bridgette McCauley, RD, LD
Brooke and Bridgette are Clinical Dietitians at UofL Health Jewish Hospital in Louisville, Kentucky. Brooke has found her passion in working with transplant patients, specifically those in need of a liver transplant. Bridgette enjoys working with critical care and patients needing nutrition support