

Welcome
Our mission... is to promote optimal health and nutrition for all people, and to provide direction and leadership for quality dietetic practice, education, and research.
The Bluegrass Academy of Nutrition and Dietetics (BGAND) is your link to nutrition and health in the Bluegrass region. Members include Registered Dietitians, Dietetic Technicians, Dietetic Interns, and students. BGAND is affiliated with the Kentucky Academy of Nutrition and Dietetics (KAND) and the Academy of Nutrition and Dietetics (AND). Dietetic professionals in Kentucky are licensed according to KRS 310. For more information about licensure, contact the Kentucky Board of Licensure and Certification for Dietitians and Nutritionists. BGAND by-laws may be found here.
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Dear BGAND Members and Prospective Members,
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On behalf of the Bluegrass Academy of Nutrition and Dietetics Board of Directors, welcome to the 2024-25 membership year! We encourage you to join our organization, and invite you to attend BGAND events to connect with dietetic professionals in the district during the coming year.
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We encourage our members and students to get involved with the board by contacting a chair of a committee. Please consider running for an elected position so that we may continue this organization, and our advocacy for the dietetics profession, for many years to come.
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Please contact us if you have suggestions for our district. We look forward to an exciting and productive year together.
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Sincerely,

Dear Bluegrass Academy of Nutrition and Dietetics (BGAND) Members, Former Members, and Prospective Members,
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You may recall that our Secretary, Rachel Harrington, recently shared that BGAND was at risk of deactivation for the 2025–2026 year. We're pleased to report that—thanks to your feedback and collaboration with our state affiliate, the Kentucky Academy of Nutrition and Dietetics (KAND)—BGAND will remain active for the upcoming year! However, we wanted to note that things will look a bit different as we are in a year of transition, evaluating member values and needs and how we can efficiently meet them. Our aim is to be transparent with you so you know what to expect over the coming year.
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Your responses to our membership survey provided valuable insight into how BGAND can better serve you. The results overwhelmingly supported continuing BGAND, with some key suggestions for improvement:
· Cost: Many members noted that maintaining dual membership in the Academy of Nutrition and Dietetics and BGAND was financially burdensome.
· Meeting Format: Our monthly virtual CEU meetings were seen as either difficult to attend due to scheduling or unnecessary given the availability of free CEUs elsewhere.
· Community: There was a strong desire to return to in-person networking events to foster connection within the Bluegrass region.
· Technology: Members experienced issues with email communications, virtual meeting access, and website usability.
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In response to this feedback, BGAND will implement the following changes to improve member satisfaction and reduce the workload on our volunteer board:
· Eliminate BGAND annual membership dues, moving to an event-based fee model for in-person networking events.
· Shift from monthly virtual CEU meetings to contributing 1–2 CEUs through KAND’s upcoming webinar series for 2025–2026.
· Host 1–2 in-person networking events annually that will include CEUs.
· Use KAND’s website, email list, and virtual meeting platform to streamline communication and reduce tech-related barriers.
We sincerely appreciate your input and patience as we partner with KAND to roll out these changes. Stay tuned—more details on membership and upcoming events will be shared in the coming weeks!
Mary Plowman
President, BGAND (2024–2025)

Becoming a member of the Bluegrass Academy of Nutrition and Dietetics will unlock the following benefits:
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Job listings in the Bluegrass Region and throughout Kentucky.
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CEUs on a variety of topics.
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Scholarship opportunity.
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Networking opportunities with local RDs.
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Partnering with the Academy of Nutrition and Dietetics for advocacy
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Opportunities to support, problem-solve, and discuss best-practice with fellow RDs.
2025 BGAND Award Recipients
Know someone deserving of an award? Nominate them here!

Dietitian of the Year
Alex Kidwell

Dietetic Student of the Year
Matthew Hancock

Young Dietitian of the Year
Nolan Buland

Dietetic Student of the Year
Hannah Dunagan

Special Contribution Award
Karen Stocker

Dietetic Intern of the Year
Lucy Shuler
Scholarship Award Winner
