2019 September Dinner Meeting
"From Roots to Practice: Innovative Ways to Connect Clients, Patients, and Communities to Local Foods"
Nominations will be taken until March 20, and should be sent to Rachel Healy (rrthomas4@aol.com ). Members can nominate another member or themselves
2020 BGAND Election
President
Elect
The President-Elect serves for one (1) year, and at the end of this term, automatically becomes President of BGAND for one (1) year. The President-Elect works with the Continuing Education & Planning Committee to plan monthly meetings. The President-Elect serves on the Executive Committee and stands in for the President if necessary.
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Treasurer
The Treasurer serves for two (2) years and is a member of the Executive Committee. The Treasurer has custody of all BGAND funds, keeps accurate financial records, and provides timely financial reports and recommendations to BGAND. The Treasurer also presents the annual budget to the Board of Directors for approval. The outgoing Treasurer works closely with the incoming Treasurer to ensure a smooth and consistent transition.
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Nominating Committee
The Nominating Committee presents a slate of nominations for elected offices, receives ballots, and reports election results. The committee includes three (3) members; the member receiving the most votes is designated Committee Chair. The work of the committee occurs mostly during the spring, when nominations are solicited and elections held. Results should be available by early May, so that new officers can be installed July 1.
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Jessica Coffie
Through my experiences of being on multiple board in the Lexington community, I believe I have the skills it takes to identify potential future board nominees based on abilities as well as the capacity for leadership growth. I believe I have what it takes to serve BGAND well through involvement with the Nominating Committee.
2021 BGAND Election
President-Elect
Erin Casey
MS, RD, LD
Erin received her undergraduate and graduate training in nutrition and dietetics from the University of Kentucky. She graduated in 2017 with her master’s in dietetics and human nutrition and completed her dietetic internship in 2018 through the University of Kentucky.
Secretary
Annie Koempel
RD, LD, MA
I have served as the BGAND secretary for the past two years. I am well organized and an attentive listener, which translates into clear board meeting minutes. I also enjoy providing support to the board and other BGAND members as they brainstorm, plan, and implement programming.
